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1. Heat the oven to 375 degrees.
2. In a bowl toss together the peaches with 2 tablespoons of sugar and the lemon juice.
3. In a saucepan, melt 1 tablespoon of butter.
4. Use the butter to coat a shallow 3 quart baking dish.
5. Whisk together 3/4 cup sugar, rum, vanilla, eggs and salt in a bowl until it’s all combined.
6. Whisk in the milk.
7. Arrange half the croissant halves in the baking dish.
8. Pour half of the milk mixture over the croissants and firmly press the down.
9. Spoon half of the peaches on top.
10. Repeat layering one more time ending with the peaches.
11. Sprinkle the top with the remaining sugar.
12. Dot the top with the remaining butter.
13. Bake for 45 minutes or until they are done.
14. Serve them warm.
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